LTCN professionals keep current with the latest trends in the health care industry, pertinent state regulations and federal guidelines. The heart of our business is to focus on developing appropriate solutions for individualized clients based on their individual needs and to approach each and every assignment with a commitment to exceed client expectations. Our staff of consultant's have expertise in the areas of nutrition, counseling, menu development, food management, food safety, staff training and in-servicing . Our team of Chef's, Food Safety Experts, and CDM's are always available to provide culinary expertise and guidance for those clíents who want to improve food quality, food safety, production and delivery with the goal to assist your facility in improving customer satisfaction and promote positive outcomes while staying within budget.
Leana Camodeca, MBA, LD
407-312-8517 office
